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Pastelón de Platano Maduro (Puerto Rican Lasagna)
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A picture of Pastelón de Platano Maduro (Puerto Rican Lasagna).

Pastelón de Platano Maduro (Puerto Rican Lasagna)

Grumpy1020
Grumpy1020 @GrumpyCook
Middle Tennessee

This is Puerto Rican lasagna using ripe plantains instead of the pasta. This is quite tasty!!

This is Puerto Rican lasagna using ripe plantains instead of the pasta. This is quite tasty!!

Read more

Pastelón de Platano Maduro (Puerto Rican Lasagna)

Grumpy1020
Grumpy1020 @GrumpyCook
Middle Tennessee

This is Puerto Rican lasagna using ripe plantains instead of the pasta. This is quite tasty!!

This is Puerto Rican lasagna using ripe plantains instead of the pasta. This is quite tasty!!

Read more
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Ingredients

30 minutes
4-9 servings
  1. 3 Cups+/- Picadillo (I have a recipe for this)
  2. 4-5Very Ripe Plantains
  3. 1/2 inchOil in large skillet
  4. 2 CupsMozzarella or cheese of your choice
  5. 3Eggs Beaten
  6. 2 TbspMilk
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Steps

30 minutes
  1. 1

    Preheat oil on med-high in skillet

  2. 2

    Select Plantains such as these

    A picture of step 2 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  3. 3

    Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.

    A picture of step 3 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  4. 4

    Slicing the Plantains can be tricky. Here is a good method to use.

    A picture of step 4 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  5. 5

    Put Plantains in skillet a few at a time and cook on both sides until golden brown.

    A picture of step 5 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  6. 6

    When brown remove to plate with paper towels.

    A picture of step 6 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  7. 7

    When Plantains are fried, butter 13x13 casserole dish.

  8. 8

    Lay out Plantains on bottom leaving as little space as possible in-between.

    A picture of step 8 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  9. 9

    Put a layer as thick as you like of Picadillo on Plantains.

    A picture of step 9 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  10. 10

    Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.

    A picture of step 10 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  11. 11

    Put a layer of Cheese on top of Meat.

    A picture of step 11 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  12. 12

    Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat

  13. 13

    Finish top layer with Plantains, Egg and Cheese

    A picture of step 13 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  14. 14

    Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.

  15. 15

    Allow to rest for a few minutes to make slicing easier.

    A picture of step 15 of Pastelón de Platano Maduro (Puerto Rican Lasagna).
  16. 16

    Enjoy!

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Grumpy1020
Grumpy1020 @GrumpyCook
on January 05, 2017 03:13
Middle Tennessee
Retired (Captain) Firefighter/Paramedic....Granddaddy (Grumpy is what they call me), Firehall cook....Home brewer....Coffee bean roaster....Harley Davidson enthusiast....My profile pic is in Belle Fourche, South Dakota during the Sturgis Motorcycle Rally. You could verrrry easily lose me in SD, Montana or Wyoming and I wouldn't mind a bit.
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Top Search in

  1. 1st for plantain
  2. 6th for pasta

Comments (10)

Ruth Santiago
Ruth Santiago @Aibonito01
August 30, 2021 19:30
Yes you don't need to put cheese
You do need the reg and milk mix this keeps the plantains together.
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