Sukiyaki & Warishita (Sukiyaki Sauce)

Name: Sukiyaki & Warishita (Sukiyaki Sauce)
Yield: Serves 4 servings
Ingredients: 14 oz (400 g) sukiyaki beef slices; as needed Beef fat (preferably wagyu),; as needed White onion or green onion,; as needed Napa cabbage, chrysanthemum greens (shungiku), shiitake mushrooms or enoki mushrooms,; as needed Shirataki noodles, grilled tofu, udon noodles,; 4 tablespoons sugar (plus more to taste); 1/3 cup (75 ml) each mirin, sake, and soy sauce (plus more to taste); 3/4-1 cup water (180–240 ml) (you can use less, since vegetables release water); as needed Eggs for dipping,

MyDining @cook_40034917

福岡県久留米市

Tips ★1, 2, and 3 make it even more delicious.
Recipe background:
I received some delicious sukiyaki beef, so I made this!

MyDining @cook_40034917

福岡県久留米市

Tips ★1, 2, and 3 make it even more delicious.
Recipe background:
I received some delicious sukiyaki beef, so I made this!

Saved

Ingredients

Serves 4 servings

14 oz (400 g)sukiyaki beef slices
as neededBeef fat (preferably wagyu),
as neededWhite onion or green onion,
as neededNapa cabbage, chrysanthemum greens (shungiku), shiitake mushrooms or enoki mushrooms,
as neededShirataki noodles, grilled tofu, udon noodles,
★ Warishita (Sukiyaki Sauce)
4 tablespoonssugar (plus more to taste)
1/3 cup (75 ml)each mirin, sake, and soy sauce (plus more to taste)
3/4-1 cupwater (180–240 ml) (you can use less, since vegetables release water)
as neededEggs for dipping,
✿ In our house, we add 1 tablespoon each of sugar and soy sauce at the end for extra flavor

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Steps

1

Cut all the ingredients as you like. Parboil the shirataki noodles beforehand. ● Tip: See ★1, 2, 3 for extra deliciousness.
2

★ Prepare the warishita sauce: Mix the seasonings. Using sake (Japanese rice wine) (★1) helps remove any odor, tenderizes the meat, and lets the flavors soak in.
3

Heat beef fat in an iron pot. (★2) Using wagyu beef fat will upgrade even inexpensive meat. The aroma and flavor come from the fat.
4

Spread the onions on the bottom (★3). Grilling them brings out their sweetness. Place about 1/4 of the beef on top, then sprinkle sugar over the meat first (adding sweetness to the ingredients first).
5

Add sake, mirin, and soy sauce. ● Add water little by little as needed, since vegetables will release water.
6

Arrange the rest of the ingredients and simmer gently without a lid, adding water as needed. ● You can also simmer everything together in the mixed warishita sauce.
7

● Adjust the sugar and soy sauce to your taste. ● Dip the cooked ingredients in beaten raw egg before eating.
8

Published on 12/15/2012. Thank you for featuring this as today's pick-up recipe!
9

Seasoning varies by region, so please adjust the sugar and soy sauce to your liking.