الفطيرة التركية بحشوة الدجاج 
Turkish Pie with Chicken Filling
Cooking Instructions
- 1
Follow the dough recipe and knead it well, then prepare the filling.
- 2
In a non-stick pan, add the oil and onions and sauté them, then add the chicken and stir well until it changes color. Add the mushrooms, salt, pepper, and curry powder, and let it cook on low heat until done.
- 3
In a baking pan, grease the bottom with olive oil. Take a portion of the dough, roll it out on a floured surface into a circle, and place it in the bottom of the pan. Add all the filling with the cheddar and mozzarella cheese.
- 4
Roll out another portion of the dough on a floured surface, place it over the filling, seal the edges well, and brush the top with the beaten egg mixture. Sprinkle sesame seeds and nigella seeds, or you can use mozzarella cheese on top.
- 5
Let it sit while preheating the oven, then bake at 350°F (180°C) for 20 minutes or until done.
- 6
The ten-minute dough recipe makes 2 Turkish pies. If you're making one pie, use half the dough recipe.
- 7
Serve with ketchup. Enjoy!
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