Turkish Pie with Chicken Filling

Name: Turkish Pie with Chicken Filling
Cuisine: American
Ingredients: Ten-minute dough (recipe available in my posts); Filling:; 2 chicken breasts, sliced; 1 large onion, diced small; 1/2 cup sliced mushrooms; 1/2 cup cheddar cheese; 1/2 cup mozzarella cheese; Pinch curry powder; Pinch black pepper; 1 teaspoon salt; 2 tablespoons olive oil; For the topping:; 1 egg, beaten with a pinch of black pepper

سالي سيد @sally_zone

مصر

Turkish Pie with Chicken Filling

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Ingredients

Ten-minute dough (recipe available in my posts)
Filling:
2chicken breasts, sliced
1large onion, diced small
1/2 cupsliced mushrooms
1/2 cupcheddar cheese
1/2 cupmozzarella cheese
Pinchcurry powder
Pinchblack pepper
1 teaspoonsalt
2 tablespoonsolive oil
For the topping:
1egg, beaten with a pinch of black pepper

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Steps

1

Follow the dough recipe and knead it well, then prepare the filling.
2

In a non-stick pan, add the oil and onions and sauté them, then add the chicken and stir well until it changes color. Add the mushrooms, salt, pepper, and curry powder, and let it cook on low heat until done.
3

In a baking pan, grease the bottom with olive oil. Take a portion of the dough, roll it out on a floured surface into a circle, and place it in the bottom of the pan. Add all the filling with the cheddar and mozzarella cheese.
4

Roll out another portion of the dough on a floured surface, place it over the filling, seal the edges well, and brush the top with the beaten egg mixture. Sprinkle sesame seeds and nigella seeds, or you can use mozzarella cheese on top.
5

Let it sit while preheating the oven, then bake at 350°F (180°C) for 20 minutes or until done.
6

The ten-minute dough recipe makes 2 Turkish pies. If you're making one pie, use half the dough recipe.
7

Serve with ketchup. Enjoy!