Veggie Yaki Udon

Name: Veggie Yaki Udon
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs frozen udon; 1 clove garlic; 2 tablespoon soy sauce; 1 teaspoon oyster sauce; 1 tablespoon dark soy sauce; 1 tablespoon sake; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 pack shimeji or brown beech mushrooms; 1 medium zucchini; 1 medium onion; 1/4 head cabbage; 1 tablespoon butter

lilis.home @cook_112408505

Dripping Springs, TX

This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat.

lilis.home @cook_112408505

Dripping Springs, TX

This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat.

Saved

Ingredients

30 minutes

2 servings

2 packsfrozen udon
1 clovegarlic
2 tablespoonsoy sauce
1 teaspoonoyster sauce
1 tablespoondark soy sauce
1 tablespoonsake
1 teaspoonsugar
1/2 teaspoonblack pepper
1 packshimeji or brown beech mushrooms
1medium zucchini
1medium onion
1/4 headcabbage
1 tablespoonbutter

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Steps

30 minutes

1

Prepare veggies: slice zucchini, onion, cabbage and mushrooms into bite size pieces
2

Make sauce: combine soy sauce, oyster sauce, dark soy sauce, sake, sugar and black pepper. Smash garlic and add to sauce
3

Defrost frozen udon by soaking in hot water for 2 minutes, strain when defrosted
4

Stir fry veggies for 3 minutes then add udon
5

When udon is heated through, add sauce and stir fry till sauce is well combined with udon and veggies
6

Optional, but for richness, I recommend adding 1 tablespoon of butter. Mix vigorously to emulsify butter. Enjoy!

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lilis.home @cook_112408505

on April 25, 2025 13:54

Dripping Springs, TX

Private chef for my husband and me, I'm all about keeping my cooking simple, delicious, often with Asian flavors.Watch my recipe videos on TikTok: @lilis.home