Mentaiko Udon

Name: Mentaiko Udon
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Udon noodles; 1 ☆ Mentaiko salt-cured spicy cod or pollock roe; 2 tbsp ☆ Butter; 3 tbsp ☆ Heavy cream; 2 tsp ☆ Shiro-dashi; 1/4 tsp ☆ Soy sauce; 1 dash ☆ Salt and pepper; 1 as much (to taste) Shredded nori seaweed; 1 as much (to taste) Finely chopped green onion

cookpad.japan @cookpad_jp

My husband says he likes mentaiko udon a whole lot more than mentaiko pasta.

Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono

My husband says he likes mentaiko udon a whole lot more than mentaiko pasta.

Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono

cookpad.japan @cookpad_jp

My husband says he likes mentaiko udon a whole lot more than mentaiko pasta.

Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono

My husband says he likes mentaiko udon a whole lot more than mentaiko pasta.

Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono

Saved

Ingredients

2 servings

2servings Udon noodles
1☆ Mentaiko salt-cured spicy cod or pollock roe
2 tbsp☆ Butter
3 tbsp☆ Heavy cream
2 tsp☆ Shiro-dashi
1/4 tsp☆ Soy sauce
1 dash☆ Salt and pepper
1as much (to taste) Shredded nori seaweed
1as much (to taste) Finely chopped green onion

Saved

Steps

1

Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
2

Cook the udon noodles following package instructions.
3

Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
4

Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
5

Radish sprouts are nice with this too.