Very light and refreshing dish for spring/summer season!

I'm not a big fan of eating the same meals day after day. Which is how I worked out a good recipe for a double serving of creamy pasta salad (or a large single serving). I use whole grain pasta, to up the nutrition a little and to make it more filling. It makes a great lunch.

Creamy deliciousness (L)

I guarantee you will have this at your next Mexican summer feast and then all of your guests will want the recipe. Perfect for cook-outs or a side for whatever you’re grilling. #madethis

Light enough to eat on a warm day ! 😊

My ingredients list on my notes again

This is a super easy creamy pasta salad which is delicious and loved by everyone!

I love sesame seeds. I love avocado too. This is a recipe that just came to my mind when I was preparing lunch one day.The grated cheese adds richness and the shiso leaves add a refreshing finish.Even if it seems like a bother, it's best to grind up the sesame seeds just before serving for maximum flavor. Add a very generous amount of sesame seeds - an amount that seems like too much is about right for this. If you put in too many shiso leaves it will be too strong, so be careful. This salad is best made just before serving, so you can't make it in advance. Don't eat it with your hands right out of the mixing bowl! For easy-to-make amount (2 to 4 servings). Recipe by Jikana