Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 鳥手羽先の照り焼き

A picture of Teriyaki Chicken Wings.

Teriyaki Chicken Wings

じゅん♡な @cook_40074358

These are incredibly delicious, made with honey for a rich flavor. They’re hearty and perfect as a snack with beer or served with rice.
Recipe background:
There are so many seasonings available these days. I prefer to make my own, so I used honey and adjusted the other seasonings to taste. These sweet and savory wings are great for lunchboxes, and you can make them affordably with chicken wings.

These are incredibly delicious, made with honey for a rich flavor. They’re hearty and perfect as a snack with beer or served with rice.
Recipe background:
There are so many seasonings available these days. I prefer to make my own, so I used honey and adjusted the other seasonings to taste. These sweet and savory wings are great for lunchboxes, and you can make them affordably with chicken wings.

Teriyaki Chicken Wings

じゅん♡な @cook_40074358

These are incredibly delicious, made with honey for a rich flavor. They’re hearty and perfect as a snack with beer or served with rice.
Recipe background:
There are so many seasonings available these days. I prefer to make my own, so I used honey and adjusted the other seasonings to taste. These sweet and savory wings are great for lunchboxes, and you can make them affordably with chicken wings.

These are incredibly delicious, made with honey for a rich flavor. They’re hearty and perfect as a snack with beer or served with rice.
Recipe background:
There are so many seasonings available these days. I prefer to make my own, so I used honey and adjusted the other seasonings to taste. These sweet and savory wings are great for lunchboxes, and you can make them affordably with chicken wings.

Saved

Ingredients

Serves 2–3 servings

8chicken wings
3 teaspoonshoney (about 1 tablespoon/21 grams)
2 tablespoonssake (about 30 ml)
2 tablespoonssoy sauce (about 30 ml)
3 tablespoonswater (about 45 ml), adjust as needed
as neededWhite sesame seeds,

Saved

Steps

1

Add oil to a frying pan. Place the chicken wings skin side down and sear them.
2

Brown both sides. Once browned, cover with a lid and steam-cook.
3

When the chicken wings are cooked through, wipe excess oil from the pan.
4

Add sake, soy sauce, and honey to the pan. Adjust the flavor with water as needed.
5

Serve and sprinkle with white sesame seeds.

Saved

Cooksnaps

Saved

じゅん♡な @cook_40074358

Published in the US on November 11, 2025 08:00

美味しいものは家庭から・・・を基本に手つくりを心がけています。デパ地下食材が苦手な私の創作料理、また健康は食物から・・・という思いからなるべく簡単、美味しい、またお安くを心がけながらお料理を楽しんでいます(。◕‿◕。) ♡♡

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Keywords

Teriyaki Honey Sake Chicken Chicken Wings Soy

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