Easy Teriyaki Chicken and Eggplant Stir-Fry

Name: Easy Teriyaki Chicken and Eggplant Stir-Fry
Yield: Serves 2 servings
Ingredients: 1 chicken thigh (about 8 oz/225 grams); 1/2 onion; 2 eggplants; 1 tablespoon sesame oil; Red chili pepper, to taste; 1 tablespoon sake (or dry white wine); 1/2 teaspoon soy sauce; 3 1/2 tablespoons (50 ml) sake (or dry white wine); 1 tablespoon sugar; 2 tablespoons mirin; 2 tablespoons soy sauce; 1 1/2 tablespoons oyster sauce

4649パパ @cook_40092452

Thank you for making this recipe popular on 1/30/18! The sauce is absolutely delicious! The tenderness of the chicken thighs pairs perfectly with the eggplant. This is a simple, hearty dish that will leave you fully satisfied.

Recipe background:
I wanted to use the teriyaki sauce from Recipe ID: 17868374 (for chicken breast) to make a dish with chicken thighs and eggplant.

4649パパ @cook_40092452

Recipe background:
I wanted to use the teriyaki sauce from Recipe ID: 17868374 (for chicken breast) to make a dish with chicken thighs and eggplant.

Saved

Ingredients

Serves 2 servings

1chicken thigh (about 8 oz/225 grams)
1/2onion
2eggplants
1 tablespoonsesame oil
Red chili pepper, to taste
■ For marinating
1 tablespoonsake (or dry white wine)
1/2 teaspoonsoy sauce
■ Teriyaki Sauce
3 1/2 tablespoons (50 ml)sake (or dry white wine)
1 tablespoonsugar
2 tablespoonsmirin
2 tablespoonssoy sauce
1 1/2 tablespoonsoyster sauce
(This is the same sauce as in Recipe ID: 17868374)

Saved

Steps

1

Cut the chicken thigh into bite-sized pieces, making sure the thickness is even. Marinate with the ingredients listed under 'For marinating.'
2

Cut the onion in half horizontally, then slice into pieces about 3/4 inch (2 cm) wide. Cut the eggplants into irregular bite-sized pieces. Mix together the teriyaki sauce ingredients.
3

Heat the sesame oil in a skillet over medium heat. Pat the chicken dry and place it skin-side down in the pan. When the color changes, flip the pieces and add the onion. Stir-fry together.
4

Add the eggplant to the pan and stir-fry. Once the eggplant is coated with oil, pour in the teriyaki sauce and stir everything together.
5

When the sauce has thickened and the dish is glossy, transfer to a serving plate. Sprinkle with red chili pepper to finish.
6

You can also try this recommended recipe using the same teriyaki sauce with chicken breast!
[Budget-Friendly & Healthy! Teriyaki Chicken Breast] Recipe ID: 17868374