簡単 カツ煮 トンカツリメイク 美味過ぎ 
Easy Katsuni & Delicious Katsudon (Tonkatsu Makeover)
The sweet, savory broth with dashi makes this dish perfect with rice. You can use store-bought cutlets if you like. It's also great for using up leftover fried cutlets the next day.
Recipe background:
Instead of going out to buy expensive katsudon, I thought, why not make it at home? Since frying can be a hassle, I started making this by using discounted deli cutlets in the evening and giving them a tasty makeover.
Easy Katsuni & Delicious Katsudon (Tonkatsu Makeover)
The sweet, savory broth with dashi makes this dish perfect with rice. You can use store-bought cutlets if you like. It's also great for using up leftover fried cutlets the next day.
Recipe background:
Instead of going out to buy expensive katsudon, I thought, why not make it at home? Since frying can be a hassle, I started making this by using discounted deli cutlets in the evening and giving them a tasty makeover.
Cooking Instructions
- 1
Slice the onion.
- 2
If using a large cutlet, cut it into strips about 2/3 to 3/4 inch (15–20 mm) wide so it's easy to eat and absorbs flavor well.
- 3
In a small pot or skillet, add the water and dashi granules and bring to a simmer. Once dissolved, add the seasonings and simmer the onion over medium heat.
- 4
When the onion becomes translucent, or if you like it more flavorful, wait until it starts to brown. Then arrange the cutlet pieces on top and spoon some broth over them.
- 5
Once the cutlet has absorbed some broth, pour the beaten egg around the pan, letting some run over the cutlet for a nice appearance.
- 6
Cover with a lid. If you don't have a lid, use the bottom of a frying pan. Increase the heat for about 30 seconds, then turn off the heat.
- 7
Check the egg. If it's still too runny, cover and cook for another 10 seconds.
- 8
Here's what it looks like from the other side.
- 9
Turn off the heat and let it steam for about 15 seconds.
It's done! Serve on a plate with mitsuba or cilantro for katsuni, or serve over rice for katsudon—enjoy as you like!
- 10
Great for lunchboxes, too.
When serving, use less broth for a neater presentation.
- 11
■ Thank you for helping this recipe reach the top 10 in popular searches! ■
- 12
July 21, 2015
■ This recipe ranked #1 in popular searches for 'katsuni.' ■I'm so happy! Thank you so much for viewing.
- 13
10 people have made this recipe!
■ It became a trending recipe. ■
December 3, 2015 ★ Thank you!
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