Bento-Style Teriyaki Chicken Rice Bowl

Name: Bento-Style Teriyaki Chicken Rice Bowl
Yield: Serves 1 serving
Ingredients: 1/2 piece boneless, skinless chicken thigh; 1 tablespoon sake; 1 1/2 tablespoons mirin and sugar; 1 tablespoon soy sauce; 1 bowl cooked rice (about 1 1/2 cups, 250 grams); as needed Shredded cabbage,; Mayonnaise and chopped green onions, to taste

MyDining @cook_40034917

福岡県久留米市

Featured on 10/5/2009. Teriyaki mayo! The story behind this recipe: made for my son.

MyDining @cook_40034917

福岡県久留米市

Featured on 10/5/2009. Teriyaki mayo! The story behind this recipe: made for my son.

Saved

Ingredients

Serves 1 serving

1/2 pieceboneless, skinless chicken thigh
1 tablespoonsake
1 1/2 tablespoonsmirin and sugar
1 tablespoonsoy sauce
1 bowlcooked rice (about 1 1/2 cups, 250 grams)
as neededShredded cabbage,
Mayonnaise and chopped green onions, to taste

Saved

Steps

1

Cut the chicken thigh into bite-sized pieces. Season with 1/2 tablespoon sake, salt, and pepper. Dust with flour. Heat oil in a skillet and cook the chicken.
2

Once cooked, remove any excess oil. Add the sauce ingredients and simmer briefly until slightly thickened. Reserve the sauce.
3

Place shredded cabbage on top of the rice in a bowl. Add the chicken with the sauce. Top with mayonnaise and chopped green onions as desired.
4

Featured on 10/5/2009. Thank you! ❤