Vegetable-Packed Yaki Udon

Name: Vegetable-Packed Yaki Udon
Yield: Serves 4 servings
Ingredients: 3 packs udon noodles; 4 slices thinly sliced pork; 1/4 head cabbage; 1 onion; 1/2 bunch shimeji mushrooms; 1/2 teaspoon salt; Black pepper, to taste; 1 teaspoon chicken bouillon powder; 1/2 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 packets bonito flakes

chikappe @chikappe04

With plenty of vegetables, even a 3-pack of udon noodles is enough to serve four people generously.
Recipe background:
I wanted to make a healthy yaki udon loaded with vegetables, so I gave it a try.

chikappe @chikappe04

With plenty of vegetables, even a 3-pack of udon noodles is enough to serve four people generously.
Recipe background:
I wanted to make a healthy yaki udon loaded with vegetables, so I gave it a try.

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Ingredients

Serves 4 servings

3 packsudon noodles
4 slicesthinly sliced pork
1/4 headcabbage
1onion
1/2 bunchshimeji mushrooms
1/2 teaspoonsalt
Black pepper, to taste
1 teaspoonchicken bouillon powder
1/2 tablespoonsoy sauce
1 tablespoonoyster sauce
2 packetsbonito flakes

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Steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Arrange the pork and vegetables in a nonstick skillet. Sprinkle with salt, pepper, and chicken bouillon powder.
3

Place the udon noodles on top, add about 1/2 cup water (100 ml), cover, and steam over heat for about 5 minutes.
4

Remove the lid, add the soy sauce and oyster sauce. Stir and break up the noodles for 1–2 minutes, letting the excess liquid evaporate.
5

Add the bonito flakes and continue to stir and break up the noodles for another 1–2 minutes until everything is well mixed and the liquid is gone.
6

Taste and adjust the seasoning with more salt or soy sauce if needed.

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Cooksnaps

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chikappe @chikappe04

Published in the US on September 29, 2025 14:01

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