This recipe also was inspired to me from one of Sachie ‘s recipe. She used just soy sauce and honey, but as I loved peanuts, I added them to the recipe. I also like a little tartness in my ribs so I added vinegar. I found that the one- hour and 20 minutes cooking was perfect for the consistency of the meat. But next time, I will definitely get ribs with little more fat and a little less meaty than the ones I got this time.

Something I did on my birthday

This classic Chinese stew pork, this is my special version, it's semi sweet and salty, the sauce is creamy and the taste is long.

An easy fusion pork dish that satisfies

This short rib is juicy, and tender. The rich sauce is the perfect addition to the short ribs. It is great served with mashed potatoes, roasted brussel sprouts, and some butter glazed carrots.The picture I have above I made cheese grits, carrot puree, broccolini, stewed pearl onion, and a parmesan crisp.

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.You cook the meat through the day before in the steam cooker, so you do not have to worry if the thick meat has cooked through. Prepping the day before will transform this into tender and delicious meat. You can use brown sugar or maple syrup in place of the honey for a more intense flavor. For one 2 kg spare rib mass. Recipe by mitesolo

Happy New Year 2019 My FriendsInspired by McCormick Recipe Booklet,Easy Baked With Ready Use Combo BBQ Sauce .

This was a recipe that my mother used to make in a regular pot. A pressure cooker makes it easier to make. Besides, you don't need to sauté the onion to bring out the sweetness.My mother made it often when we had guests. She must have had confidence in it.If you don't have a pressure cooker, add water to cover the ingredients at Step 2-3, and simmer in a heavy pot for 1 to 1.5 hours. It's preferred that you sauté the onion until golden brown in this case.If there is leftover sauce, use it to dip a piece of bread in or it can be a pasta sauce as well. Recipe by kotori2010

This pork rib is easy to make and so soft and tasty. #summerchallenge1

I came up with this dish when the Hubbalicious was feeling something simple and BBQ-ish. Threw together some pork shoulder, the last of the accumulated BBQ sauce leftovers from Hub's rib smoking adventures, the last onion of last week, and some other odds and ends.Sometimes when I make things with a fatty cut of meat, people will ask if they can substitute it with something leaner. Well, you can, and it'll still be ok, but there is something so truly delicious about BBQ sauce that gets caramelized with pork fat. And the texture is so much more tender, too.With this kind of preparation, I'd rather eat a little less of the fatty pork shoulder than double the serving of a leaner cut, but that's my porkfat lovin' preference. :PIf you don't care for pork, you can also make this with boneless, skinless chicken thigh meat cut into slightly larger pieces.