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Pork ribs in red wine and honey sauce
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A picture of Pork ribs in red wine and honey sauce.

Pork ribs in red wine and honey sauce

Audrey Lim
Audrey Lim @cook_7231868

Something I did on my birthday

Something I did on my birthday

Read more

Pork ribs in red wine and honey sauce

Audrey Lim
Audrey Lim @cook_7231868

Something I did on my birthday

Something I did on my birthday

Read more
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Ingredients

2 hours
1 serving
  1. Pork rib, potatos, carrots, brocolli, Shitake mushrooms
  2. Marination (for 2 days):
  3. Pepper with lemongrass
  4. Garlic
  5. Salt
  6. soy sauce
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Steps

2 hours
  1. 1

    Marinate pork ribs with species as above. Leave in fridge dor 2 days

  2. 2

    Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.

  3. 3

    Put into pre heat oven of 200°C to bake for 2 hours.

  4. 4

    While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.

  5. 5

    When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.

  6. 6

    Wrap up the ribs and bake 200°C for another 20 minutes.

  7. 7

    Pork ribs is ready to serve with the mixed veges.

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Audrey Lim
Audrey Lim @cook_7231868
on March 02, 2017 15:38

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