Marinate pork ribs with species as above. Leave in fridge dor 2 days

Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.

Put into pre heat oven of 200°C to bake for 2 hours.

While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.

When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.

Wrap up the ribs and bake 200°C for another 20 minutes.

Pork ribs is ready to serve with the mixed veges.