Pork ribs in red wine and honey sauce

Name: Pork ribs in red wine and honey sauce
Total time: 7200 s
Yield: 1 serving
Cuisine: American
Ingredients: Pork rib, potatos, carrots, brocolli, Shitake mushrooms; Marination (for 2 days):; Pepper with lemongrass; Garlic; Salt; soy sauce

Audrey Lim @cook_7231868

Something I did on my birthday

Audrey Lim @cook_7231868

Something I did on my birthday

Saved

Ingredients

2 hours

1 serving

Pork rib, potatos, carrots, brocolli, Shitake mushrooms
Marination (for 2 days):
Pepper with lemongrass
Garlic
Salt
soy sauce

Saved

Steps

2 hours

1

Marinate pork ribs with species as above. Leave in fridge dor 2 days
2

Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.
3

Put into pre heat oven of 200°C to bake for 2 hours.
4

While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.
5

When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.
6

Wrap up the ribs and bake 200°C for another 20 minutes.
7

Pork ribs is ready to serve with the mixed veges.