Remove the husks from the corn and use your hands to separate the kernels. It’s a bit of work, but using your hands instead of a knife gives the best results.

Add the flour to the corn and mix well, then add the water and mix again.

Heat oil to 320°F (160°C).

Wet your hands with water, gather the mixture into portions of your desired size, and gently place them into the hot oil.

Fry until golden and they float to the surface. Sprinkle with salt or dip lightly in salt before eating.