Salt Koji Marinated Eggs

Name: Salt Koji Marinated Eggs
Yield: 4 eggs
Ingredients: 4 eggs; 1 tablespoon salt koji (ID17869815)

These eggs have a gentle, savory flavor! Over 100 people have made this recipe. Special thanks to Sakkoma Mama for introducing me to salt koji.

Recipe background:
I wondered if marinating eggs in salt koji would make them delicious, so I tried it.

These eggs have a gentle, savory flavor! Over 100 people have made this recipe. Special thanks to Sakkoma Mama for introducing me to salt koji.

Recipe background:
I wondered if marinating eggs in salt koji would make them delicious, so I tried it.

These eggs have a gentle, savory flavor! Over 100 people have made this recipe. Special thanks to Sakkoma Mama for introducing me to salt koji.

Recipe background:
I wondered if marinating eggs in salt koji would make them delicious, so I tried it.

These eggs have a gentle, savory flavor! Over 100 people have made this recipe. Special thanks to Sakkoma Mama for introducing me to salt koji.

Recipe background:
I wondered if marinating eggs in salt koji would make them delicious, so I tried it.

Saved

Ingredients

4 eggs

Saved

1

Place the eggs straight from the refrigerator into a pot, add enough water to cover them, and bring to a boil.
2

Once boiling, cook for 5 minutes, then transfer the eggs to cold water to cool quickly. Peel the eggs.
3

Put the salt koji and peeled eggs into a plastic bag. Gently massage to coat, then refrigerate overnight.
4

Before eating, rinse off the salt koji.
5

I tried grilling the eggs—they become sweeter when grilled. The fish in the photo is from Sakkoma Mama's recipe (ID17869914).