Authentic home cooking from Japan, with US measurements. 
Tuna Mayo & Corn Onigiri
Perfect for picnics, lunchboxes, or sports days in the warmer months! The noodle soup base adds a special touch.
Recipe background:
My kids love both tuna and corn!
Tuna Mayo & Corn Onigiri
Perfect for picnics, lunchboxes, or sports days in the warmer months! The noodle soup base adds a special touch.
Recipe background:
My kids love both tuna and corn!
Open in Cookpad AppSteps
- 1
Wrap the tuna in a paper towel and squeeze out any excess oil or water.
- 2
I usually press the lid down over the can at the sink to drain the oil—just be careful not to cut your hand!
- 3
Gently squeeze the corn with a paper towel to remove excess moisture.
- 4
Combine all the ingredients in a bowl, mix well, and shape into onigiri (rice balls). Using plastic wrap makes it easier.
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