Rice Payasam with Jaggery
This is one of the recipes made by my mother in law on sundays during the Magh month (starts on last Sunday of January). It's very tasty and has a peculiar taste
Rice Payasam with Jaggery
This is one of the recipes made by my mother in law on sundays during the Magh month (starts on last Sunday of January). It's very tasty and has a peculiar taste
Open in Cookpad AppSteps
- 1
Heat the milk at low simmer in a brass vessel
- 2
After the milk starts boiling, add the raw rice. Do not wash the rice before this.
- 3
Let the rice boil at low flame for 15 mins. Check if the rice is boiled after 15 minutes.
- 4
If yes, add the jaggery to it. Make sure you cut the jaggery in small pieces so that it dissolves properly.
- 5
Mix it well for 3-4 mins till jaggery melts. don't overheat as it might start getting burnt smell
- 6
Add the ghee and mix it well. Serve it hot
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