Authentic home cooking from Japan, with US measurements. 
★Easy and Delicious! Stir-Fried Water Spinach with Garlic★
Just like restaurant quality! This is a classic Chinese stir-fry with water spinach. The garlic flavor makes it a perfect side dish to enjoy with rice.
The story behind this recipe
I wanted to recreate the stir-fried water spinach I often enjoyed at Chinese restaurants, so I made it at home! The simple seasoning is delicious!
★Easy and Delicious! Stir-Fried Water Spinach with Garlic★
Just like restaurant quality! This is a classic Chinese stir-fry with water spinach. The garlic flavor makes it a perfect side dish to enjoy with rice.
The story behind this recipe
I wanted to recreate the stir-fried water spinach I often enjoyed at Chinese restaurants, so I made it at home! The simple seasoning is delicious!
Open in Cookpad AppSteps
- 1
Cut the water spinach into pieces about 2 inches long. Mince the garlic.
- 2
Mix the ● ingredients together and set aside.
- 3
Heat the vegetable oil in a frying pan, and sauté the garlic and red pepper. Once fragrant, add the water spinach and stir-fry quickly over high heat.
- 4
Add the ● mixture, combine well, and adjust the taste with salt and pepper to finish.
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