How to Make Mess-Free Onigiri (Rice Balls)

Name: How to Make Mess-Free Onigiri (Rice Balls)
Yield: Serves 1 serving
Ingredients: Cooked rice, enough for the number of onigiri you want to make; Salt, to taste; Filling of your choice; as needed Nori (seaweed),

らLｌ★ @cook_40086499

Easy to make with plastic wrap—your hands stay clean! (^ω^)
Recipe background:
I created this method when I injured my hand and salt on my skin would sting (＞_＜)

らLｌ★ @cook_40086499

Easy to make with plastic wrap—your hands stay clean! (^ω^)
Recipe background:
I created this method when I injured my hand and salt on my skin would sting (＞_＜)

Saved

Ingredients

Serves 1 serving

Cooked rice, enough for the number of onigiri you want to make
Salt, to taste
Filling of your choice
as neededNori (seaweed),

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Steps

1

Place a square piece of plastic wrap in a deep, round bowl, pressing it to fit the shape of the bowl.
2

Sprinkle salt evenly over the plastic wrap.
3

Add half the amount of rice for one onigiri onto the wrap, then sprinkle salt around the edges.
4

Place your desired filling in the center, cover with the remaining rice, and sprinkle more salt on top.
5

Gather the plastic wrap and shape the rice ball by squeezing gently. Unwrap and wrap with as much nori as you like.