A picture of Asian flavored meatballs.

Asian flavored meatballs

Asian flavored meatballs

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Ingredients

30 minutes

2 poundsground lean white meat (pork, chicken or turkey)
2large handfulls fresh cilantro leafs
1large thumb fresh ginger
1 teaspoondry minced garlic
1/2 teaspoonchinese five spice
to tastefresh ground black pepper

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Steps

30 minutes

1

Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
2

Add all the ingredients to the bowl and mix well.
3

Make meatballs with mixture, golfball size or smaller.
4

Cook for 15 minutes in bamboo steamer.
5

Serve over sauted veggies and basmati brown rice.
6

Enjoy!

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Cooksnaps

Saved

mfno @mfno

on January 23, 2017 01:35

Qc, Canada

My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)

Comments

Keywords

Meatball Ginger Cilantro Turkey Pepper Pork Meat Chicken Garlic

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