お弁当にもオススメ！餃子春巻き 
Great for Lunchboxes! Gyoza Spring Rolls
These spring rolls are packed with veggies and have a delicious gyoza flavor that kids love! You can freeze them before frying, making them a perfect addition to lunchboxes. On busy mornings, just fry them straight from the freezer—so convenient! My kids liked these even more than regular gyoza, so they've become a family favorite spring roll ever since.
Great for Lunchboxes! Gyoza Spring Rolls
These spring rolls are packed with veggies and have a delicious gyoza flavor that kids love! You can freeze them before frying, making them a perfect addition to lunchboxes. On busy mornings, just fry them straight from the freezer—so convenient! My kids liked these even more than regular gyoza, so they've become a family favorite spring roll ever since.
Cooking Instructions
- 1
Chop the cabbage coarsely and sprinkle with a little salt (not included in ingredient list). Let sit for about 5 minutes. Finely chop the remaining vegetables.
- 2
Knead the ground pork with the sesame oil, soy sauce, salt, ginger, and garlic until sticky. Squeeze the cabbage to remove excess water, then add it and the other vegetables to the meat mixture.
- 3
Mix everything together well by hand to make the filling.
- 4
Lay out a spring roll wrapper and place one-tenth of the filling near the bottom. Roll up once, fold in the sides, then continue rolling tightly to the end.
- 5
Seal the edge with a thick paste made from equal parts flour and water (not included in ingredient list).
- 6
Heat oil to 340°F (170°C) and fry the spring rolls until golden and crispy. Enjoy the crunchy outside and veggie-packed gyoza flavor!
- 7
They’re flavorful enough to eat as-is, but they’re also delicious with mustard or a soy sauce and vinegar dip!
- 8
If you’d like, check out my blog: http://lineblog.me/toiroiro/
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