Cook all the ingredient in to wok garlic

Ginger past

Tomato puree

Kikkomen less salt soy sauce

Thai sweet chilli sauce

Gekkiekan sake

4 sezchaun spice spring rolls cook it put to one side cove with tin foil

4 eggs mix up but in to hot wok for 5min turn to brown other side

Then but salami bite size in to wok for 2mins

Cook until hot taste on to make sure ok

Roll all the scrambled eggs up with salami serve hot

The rest of the meal

Dash miso recipe have a look a picture there the recipe on the photo ok