Healthy Tofu Patties with Pickled Ginger and Edamame

Name: Healthy Tofu Patties with Pickled Ginger and Edamame
Yield: Makes 6 to 7 patties
Ingredients: 1 block firm tofu; 2/3 cup shelled edamame (about 150 ml); 3 tablespoons pickled red ginger (beni shoga); 1 large egg; 1 tablespoon mayonnaise; Pinch salt; 2 tablespoons potato starch (katakuriko); 1 tablespoon vegetable oil; as needed Soy sauce,; as needed Fresh ginger (grated),

名波はるか @cook_40080029

These tofu patties are beautifully colored with the red of pickled ginger and the green of edamame. They taste amazing when served hot and fresh with ginger soy sauce.

About this recipe:
These patties are great as a snack, a side dish, or even as an appetizer with drinks. Packed with plenty of edamame, they make a perfect summer treat. The spicy kick from the pickled ginger adds a nice punch!

These tofu patties are beautifully colored with the red of pickled ginger and the green of edamame. They taste amazing when served hot and fresh with ginger soy sauce.

名波はるか @cook_40080029

These tofu patties are beautifully colored with the red of pickled ginger and the green of edamame. They taste amazing when served hot and fresh with ginger soy sauce.

Saved

Ingredients

Makes 6 to 7 patties

1 blockfirm tofu
2/3 cupshelled edamame (about 150 ml)
3 tablespoonspickled red ginger (beni shoga)
1large egg
1 tablespoonmayonnaise
Pinchsalt
2 tablespoonspotato starch (katakuriko)
1 tablespoonvegetable oil
as neededSoy sauce,
as neededFresh ginger (grated),

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Steps

1

Drain the firm tofu by placing a weight on it or microwaving it to remove excess water. Drain the pickled ginger as well.
2

Place the tofu in a bowl and crumble it with your hands. Add all the ingredients except for the dipping sauce and mix well.
3

Shape the mixture into patties of your desired size. Fry both sides in a skillet over medium heat until lightly browned.
4

Dip the freshly cooked patties in ginger soy sauce and enjoy.
5

On June 3, 2015, this recipe ranked #1 in the popular search for 'beni shoga.' Thank you!