Simple and Delicious! Shishamo Nanbanzuke (Marinated Smelt)

Name: Simple and Delicious! Shishamo Nanbanzuke (Marinated Smelt)
Yield: Serves 4 servings
Ingredients: 10 shishamo (smelt fish); 1/2 onion (thinly sliced); 1 green bell pepper (julienned); 1/2 carrot (julienned); Salt and pepper, to taste; as needed Potato starch (katakuriko),; as needed Vegetable oil,; 4 tablespoons each sugar, soy sauce, and vinegar (about 60 ml each)

♡♡♡Mari♡♡♡ @cook_40053802

Refreshing and packed with veggies! This dish is simply delicious. My 3-year-old daughter loves this shishamo nanbanzuke and always asks for it.

♡♡♡Mari♡♡♡ @cook_40053802

Refreshing and packed with veggies! This dish is simply delicious. My 3-year-old daughter loves this shishamo nanbanzuke and always asks for it.

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Ingredients

Serves 4 servings

10shishamo (smelt fish)
1/2onion (thinly sliced)
1green bell pepper (julienned)
1/2carrot (julienned)
Salt and pepper, to taste
as neededPotato starch (katakuriko),
as neededVegetable oil,
[Nanban Marinade]
4 tablespoonseach sugar, soy sauce, and vinegar (about 60 ml each)

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Steps

1

In a small saucepan, combine the Nanban Marinade ingredients and bring to a boil. Pour into a container and add the vegetables to soak.
2

Season the shishamo with salt and pepper, then coat with potato starch. Heat oil in a frying pan and pan-fry the shishamo on both sides until golden and crispy.
3

Marinate the cooked shishamo in the vegetable and marinade mixture. Chill well in the refrigerator before serving.