Crispy crunchy mixed vegetable cigars

Steps
- 1
Pressure cook the potato peel the skin and keep aside..
- 2
In a separate sauce pan bar boiled the carrots peas and cauliflower until Soft and tender..
- 3
In a mixing bowl add mashed potatoes and mashed veggies add onion, green Chilli, coriander leaves, salt and pepper, chat Masala, sugar, lemon juice, corn flour and mix well..
- 4
Check the salt now.
- 5
Make a desire shape how you want..
- 6
Take a Wide plate add sauce add water and mix well and keep them ready.
- 7
Once Oil is medium hot.. Take a cigar dip in the sauce and roll it in the bread crumbs and fry them in the medium hot oil until you get desire Colour..
- 8
Transfer them to paper towel to remove excess oil.
- 9
And serve them with ketchup or mint chutney or with spicy mayo, and squeeze some lemon juice on TOP 😋😋
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