5-Minute Easy Mulūkhīya Shira-ae

Name: 5-Minute Easy Mulūkhīya Shira-ae
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 a bunch Mulūkhīya; 50 grams Tofu (your choice of tofu); 2 tsp Soy sauce; 1 tsp Sugar; 1 optional White sesame seeds

cookpad.japan @cookpad_jp

I love mulūkhīya, so I eat it with whatever flavorings I come up with. This is today's mulūkhīya dish.

This recipe is very simple. Wakame or shredded seaweed also goes well in this dish. Mulūkhīya only needs to be boiled for 20 seconds. For 2 servings. Recipe by HaradaKiTN

I love mulūkhīya, so I eat it with whatever flavorings I come up with. This is today's mulūkhīya dish.

This recipe is very simple. Wakame or shredded seaweed also goes well in this dish. Mulūkhīya only needs to be boiled for 20 seconds. For 2 servings. Recipe by HaradaKiTN

cookpad.japan @cookpad_jp

I love mulūkhīya, so I eat it with whatever flavorings I come up with. This is today's mulūkhīya dish.

This recipe is very simple. Wakame or shredded seaweed also goes well in this dish. Mulūkhīya only needs to be boiled for 20 seconds. For 2 servings. Recipe by HaradaKiTN

I love mulūkhīya, so I eat it with whatever flavorings I come up with. This is today's mulūkhīya dish.

This recipe is very simple. Wakame or shredded seaweed also goes well in this dish. Mulūkhīya only needs to be boiled for 20 seconds. For 2 servings. Recipe by HaradaKiTN

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Ingredients

2 servings

1/2a bunch Mulūkhīya
50 gramsTofu (your choice of tofu)
Flavoring ingredients:
2 tspSoy sauce
1 tspSugar
1optional White sesame seeds

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Steps

1

Rinse the mulūkhīya, boil in salt water, then coarsely chop. Also chop the part of the stalk that is tender.
2

Combine the mulūkhīya, tofu, sesame seeds, soy sauce, and sugar, and toss with chopsticks. The consistency will become paste-like.
3

Chill before serving for best results.
4

Because of the mucin (viscous substance) in mulūkhīya, the tofu will not become watery, so you don't even have to drain it.