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Babycorn fritters
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A picture of Babycorn fritters.

Babycorn fritters

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Babycorn fritters

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 3 tbspGram flour
  • 1.5 tbspRice flour
  • 1.5 cupBaby corn - chopped
  • 1 tspGaram masala
  • 1 tspCoriander powder
  • Salt
  • Chat masala
  • Rock salt
  • 1 cupwater
  • Mustard oil for frying
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Steps

  1. 1

    In a bowl add gram flour and rice flour. Pour some water & mix it thoroughly to prepare dropping consistency batter.

  2. 2

    Add salt to taste, garam masala & coriander powder to this batter.

  3. 3

    In a shallow pan, add mustard oil & put it on stove. Wait till oil is hot.

  4. 4

    Dip chopped babycorn in batter to wrap it from all sides & put it in oil to fry.

  5. 5

    Fry till golden brown & take out.

  6. 6

    Sprinkle some rock salt & chat masala on fritters before serving.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on January 26, 2017 12:26
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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