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Ingredients

2 servings
  1. 1/2 lbcod fillets, cut into 1 inch wide strips
  2. Italian bread crumbs
  3. panko
  4. 1egg, beaten
  5. 1/2 lbsmall uncooked shrimp
  6. 1/2 tbsoil
  7. 1 tbsminced garlic
  8. 1/2 tspsalt and pepper
  9. oil for frying
  10. 2hoagie rolls
  11. for the toppings
  12. tartar sauce
  13. sliced havarti cheese
  14. sliced provalone cheese
  15. spring lettuce mix
  16. sliced sweet onion
  17. sliced tomato
  18. fresh cilantro

Cooking Instructions

  1. 1

    Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.

  2. 2

    Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.

  3. 3

    Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.

  4. 4

    Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.

  5. 5

    Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

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Cook Today
wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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