Brad's shrimp and cod po' boy

Name: Brad's shrimp and cod po' boy
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb cod fillets, cut into 1 inch wide strips; Italian bread crumbs; panko; 1 egg, beaten; 1/2 lb small uncooked shrimp; 1/2 tbs oil; 1 tbs minced garlic; 1/2 tsp salt and pepper; oil for frying; 2 hoagie rolls; for the toppings; tartar sauce; sliced havarti cheese; sliced provalone cheese; spring lettuce mix; sliced sweet onion; sliced tomato; fresh cilantro

wingmaster835 @wingmaster

Sequim Washington

Brad's shrimp and cod po' boy

wingmaster835 @wingmaster

Saved

Ingredients

2 servings

1/2 lbcod fillets, cut into 1 inch wide strips
Italian bread crumbs
panko
1egg, beaten
1/2 lbsmall uncooked shrimp
1/2 tbsoil
1 tbsminced garlic
1/2 tspsalt and pepper
oil for frying
2hoagie rolls
for the toppings
tartar sauce
sliced havarti cheese
sliced provalone cheese
spring lettuce mix
sliced sweet onion
sliced tomato
fresh cilantro

Saved

Steps

1

Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2

Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3

Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4

Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5

Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on January 28, 2017 01:28

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's shrimp and cod po' boy

Brad's shrimp and cod po' boy

Ingredients

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