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Honey Glazed Ham
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A picture of Honey Glazed Ham.

Honey Glazed Ham

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

I loooooove ham. But up until recently, I have never made my own ham. I always thought that it was hard. Plus, I did not want to use the glaze that they provided with the ham. I looked around at different glaze recipes, but none of them appealed to me. After some searching, I decided to make my own recipe.

The most important and first thing to do when using this recipe, throw out the glaze packet that they provide with the ham.

Enjoy!

I loooooove ham. But up until recently, I have never made my own ham. I always thought that it was hard. Plus, I did not want to use the glaze that they provided with the ham. I looked around at different glaze recipes, but none of them appealed to me. After some searching, I decided to make my own recipe.

The most important and first thing to do when using this recipe, throw out the glaze packet that they provide with the ham.

Enjoy!

Read more

Honey Glazed Ham

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

I loooooove ham. But up until recently, I have never made my own ham. I always thought that it was hard. Plus, I did not want to use the glaze that they provided with the ham. I looked around at different glaze recipes, but none of them appealed to me. After some searching, I decided to make my own recipe.

The most important and first thing to do when using this recipe, throw out the glaze packet that they provide with the ham.

Enjoy!

I loooooove ham. But up until recently, I have never made my own ham. I always thought that it was hard. Plus, I did not want to use the glaze that they provided with the ham. I looked around at different glaze recipes, but none of them appealed to me. After some searching, I decided to make my own recipe.

The most important and first thing to do when using this recipe, throw out the glaze packet that they provide with the ham.

Enjoy!

Read more
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Ingredients

  • 7-10 lbspiral sliced ham. (Bone in or boneless, whichever you prefer.)
  • 1 Cuphoney
  • 1/2 Cuptightly packed brown sugar
  • 1 tspcinnamon
  • 1 tspginger
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Steps

  1. 1

    Preheat oven to 325 degrees

  2. 2

    Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.

  3. 3

    In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.

    A picture of step 3 of Honey Glazed Ham.
    A picture of step 3 of Honey Glazed Ham.
  4. 4

    Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!

    A picture of step 4 of Honey Glazed Ham.
  5. 5

    After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.

  6. 6

    Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.

  7. 7

    Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.

  8. 8

    Serve and enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on January 28, 2017 02:03
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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Comments (5)

Chris
Chris @Dronewolf
April 21, 2019 02:47
I absolutely agree with your main comment about throwing away that glaze mix that comes with most spiral cut hams. I've never been a fan of that garbage, mainly because of the ingredient list. There's typically a dozen or so ingredients that you can pronounce and that's not good for anybody. 😁 I make a glaze almost exactly like yours but instead of the ground ginger I use ground clove. I'm going to try out your recipe on my Easter ham tomorrow and see how it turns out. Thanks for sharing! 👍✌️
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