This recipe is translated from Cookpad Japan. See original: Japan簡単★お好み焼き★広島県人も関西風が好き

Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style

ぽぽたんこぶ
ぽぽたんこぶ @popotankobu

I'm thrilled that so many people have tried this recipe! You don't need okonomiyaki flour, yam, or nagaimo. This alone makes it fluffy and truly delicious.

The origin of this recipe: I made it for a home party. It's simple with ingredients that are easy to find even overseas.

I love Hiroshima-style okonomiyaki the most, but I also enjoy Kansai-style. If you use noodles from ID:19000860, it's a Kansai-Hiroshima collaboration. Made by a Hiroshima native who loves okonomiyaki!

Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style

I'm thrilled that so many people have tried this recipe! You don't need okonomiyaki flour, yam, or nagaimo. This alone makes it fluffy and truly delicious.

The origin of this recipe: I made it for a home party. It's simple with ingredients that are easy to find even overseas.

I love Hiroshima-style okonomiyaki the most, but I also enjoy Kansai-style. If you use noodles from ID:19000860, it's a Kansai-Hiroshima collaboration. Made by a Hiroshima native who loves okonomiyaki!

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Ingredients

Serves 2 servings
  1. 5-6large shiso leaves (about 250-300g) cabbage
  2. 2-3green onions
  3. 2-3 slicesham
  4. 100 gall-purpose flour
  5. 20 gpotato starch
  6. 5 gbaking powder
  7. 1egg
  8. 1 teaspoonsoy sauce, sugar, and dashi granules
  9. 1 pinchsalt
  10. 160-200 ccwater (adjust to your preferred consistency)

Cooking Instructions

  1. 1

    Preparation:
    - Roughly chop the cabbage.
    - Slice the green onions.
    - Cut the ham into 1-2 cm squares.
    - Beat the egg.

  2. 2

    Mix the ingredients marked with ◎ in a bowl, then add the ingredients marked with ◆.
    Add water in 2-3 parts, mixing each time.

  3. 3

    Once there are no lumps, add the cabbage, green onions, and ham, and mix well.

  4. 4

    Heat oil in a frying pan and spread the batter, keeping it from getting too large. (You can also add ham or pork on top for extra flavor.)

  5. 5

    Cook over medium heat. Once one side is cooked, flip it over quickly, cover, and steam for 3-4 minutes until done. Enjoy!

  6. 6

    Additional note:
    To make a large batch, I baked it in the oven at 200°C (about 400°F) for 40 minutes, but the frying pan gives a better finish.

  7. 7

    I use one egg to keep it low-calorie, but it's also delicious with two eggs. Use less water if using two eggs.

  8. 8

    How to quickly turn spaghetti into Chinese noodles: Recipe ID:19000860. It's also delicious with noodles.

  9. 9

    I entered this in the Otafuku Sauce recipe contest and received the Eco-Oko Award. Thank you, Otafuku!

  10. 10

    I will continue to strive to create easy and convenient recipes with available ingredients!

  11. 11

    For Hiroshima style: Easy and convenient Hiroshima-style okonomiyaki in a frying pan. Recipe ID:18387982

  12. 12

    Recommended for parties:
    Cake style: Recipe ID:18811267
    Large oven-baked: Recipe ID:18820352

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ぽぽたんこぶ
ぽぽたんこぶ @popotankobu
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2011年3月に帰国しました♪ドイツ料理や簡単なアレンジ料理を中心に簡単!安い!旨い!をモットーにやってます☆ヽ|・∀・|丿♦♥♦————♦♥♦2012年8月に男の子2014年11月に男の子2016年8月に女の子を出産し育児奮闘中です!つくれぽのお返事を統一させて頂いていますが、いつも嬉し楽しく拝見しています心より感謝(●´ω`人)♡
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