I was craving a baked, banana dessert, found a recipe, altered it, and here it is! Enjoy!(:

I wanted to make something easy and convenient for times when I want a little something to eat.I listed amounts that make it easy to use a whole egg.Mind you don't add the egg all at once at Step 2 because it will separate from the butter.The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

I love peanut butter. Since I discovered it, I use it a lot—on my protein pancakes for breakfast and spread on crackers for a quick snack... and I make it myself, so it's 100% peanuts.

Love it!

This is a base recipe for muffins. Add your own variations ie coco powder for chocolate muffins or add in raisins into the finished batter. The change of oven teperature is to help the miffins dome nicely. Also quick and easy to make.I sifted double amouts of the dry ingredients and kept some in a sealed bag so that I can have a quick getaway muffin when I'm lazy.

Enjoy the delightful aroma and taste of these blueberry muffins! 💜

I was inspired by some good recipes on Pinterest but in particular one on www.chelseasmessyapron.com, so I've just changed a few things.The whole batch is ~1,050 calories, so you can do the math for each muffin you make.