A picture of PERi-PERi Hummus.

PERi-PERi Hummus

kanagawa, Japan

PERi-PERi Hummus

kanagawa, Japan

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Ingredients

10 mins

4 servings

2 cupschickpeas
3 tbspextra virgin olive oil
to tasteSalt
1Lemon
1 1/3 tbspNando's PERi-PERi sauce

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Steps

10 mins

1

Blend the drained chickpeas and extra virgin olive oil. Squeeze in the juice of one lemon and season to taste with salt.
2

Drizzle Nando’s PERi-PERi sauce on top and mix slightly
3

Serve with warm pita breads or crunchy fresh veggies.

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Cooksnaps

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Ree

Ree @roxzan

on January 30, 2017 13:38

kanagawa, Japan

Comments

Keywords

Hummus Lemon Garbanzo Bean

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