Authentic home cooking from Japan, with US measurements. 
Great for Lunchboxes! Take Store-Bought Shumai Up a Notch
Thank you for 200 reports! Give frozen shumai a crispy, golden crust and a rich, savory flavor. This is a great way to break out of the same old shumai routine!
Recipe background:
When I was a kid, my lunchbox often had frozen pan-fried shumai. The taste was just okay, but the crispy parts were delicious! So, I decided to increase the crispy surface and try different seasonings to keep things interesting. Plus, you won’t need to bring soy sauce with you—highly recommended!
Great for Lunchboxes! Take Store-Bought Shumai Up a Notch
Thank you for 200 reports! Give frozen shumai a crispy, golden crust and a rich, savory flavor. This is a great way to break out of the same old shumai routine!
Recipe background:
When I was a kid, my lunchbox often had frozen pan-fried shumai. The taste was just okay, but the crispy parts were delicious! So, I decided to increase the crispy surface and try different seasonings to keep things interesting. Plus, you won’t need to bring soy sauce with you—highly recommended!
Open in Cookpad AppSteps
- 1
Use chilled pork shumai.
- 2
Slice the shumai in half horizontally to make two pieces.
- 3
Heat a generous amount of oil in a frying pan and sear both sides of the shumai until they are well browned and crispy.
- 4
Once browned, add your choice of seasonings directly to the pan, let the liquid cook off, and coat the shumai evenly.
- 5
★ Season with soy sauce and ginger paste.
- 6
★ Season with mayonnaise and curry powder.
- 7
★ Season with equal parts ketchup and Worcestershire sauce.
Cooksnaps
Similar Recipes
More Recipes
-
Parwal (Pointed Gourd) Peel Pakora / Fritters
-
Maharashtrian Style Baingan Fry / Brinjal Fry
-
-
-
Garima Mayur Mangwani -
One-Pot Anchovy & White Wine Spaghetti
-
-
-
-
-
-
Rugelach-Cinnamon Walnut, Almond and Plum Jam
-
-
Brown Rice Spaghetti with Walnut cream sauce
-
-
-
-
Easy & delicious Apple Crumble
-
