✿Healthy Shrimp and Fish Cake Shumai✿

Name: ✿Healthy Shrimp and Fish Cake Shumai✿
Yield: About 20 pieces~
Ingredients: 2 pieces fish cake; 170-180 g shrimp; 1/2 onion; 1 teaspoon ☆oyster sauce; 1 teaspoon ☆soy sauce; 2 teaspoons ☆sake; 1 pinch ☆grated ginger; 1 tablespoon ☆cornstarch; 1 pinch ☆sesame oil; 1 package~ shumai wrappers

さや（●＾＾●） @cook_40038463

Featured on July 17, 2010 ❤ Just knead the ingredients in a plastic bag♫
Deliciously plump & healthy♡
The origin of this recipe
I wanted to eat healthy and delicious shumai!!

さや（●＾＾●） @cook_40038463

Featured on July 17, 2010 ❤ Just knead the ingredients in a plastic bag♫
Deliciously plump & healthy♡
The origin of this recipe
I wanted to eat healthy and delicious shumai!!

Saved

Ingredients

About 20 pieces~

2 piecesfish cake
170-180 gshrimp
1/2onion
1 teaspoon☆oyster sauce
1 teaspoon☆soy sauce
2 teaspoons☆sake
1 pinch☆grated ginger
1 tablespoon☆cornstarch
1 pinch☆sesame oil
1package~ shumai wrappers

Saved

Steps

1

Finely chop and pound the shrimp.
Finely chop the onion.
2

Once finely chopped, put the fish cake, shrimp, onion, and ☆ ingredients into a plastic bag. Knead well until the fish cake is crushed and the ingredients are well combined.
3

Wrap with shumai wrappers. (You can also cut the wrappers with a knife and coat the filling for a delicious result)
4

Optionally, top with green peas for color. Line a steamer with parchment paper and place the shumai with spaces in between to prevent sticking.
5

Steam for about 7-10 minutes until done~!!
Enjoy with vinegar soy sauce!!
6

Additional notes
I lined the steamer with parchment paper.
Added sesame oil to the ingredients.
Increased the amount of shrimp.