Authentic home cooking from Japan, with US measurements. 
Rich and Savory Clam Miso Soup
Clam and shijimi miso soup is much more flavorful and delicious if you first steam the clams with sake. Please give it a try!
Recipe background:
After gathering lots of clams during shellfish digging, I enjoyed them steamed with sake. Using the leftover clams and broth to make miso soup turned out incredibly tasty! I've been making it this way ever since.
Rich and Savory Clam Miso Soup
Clam and shijimi miso soup is much more flavorful and delicious if you first steam the clams with sake. Please give it a try!
Recipe background:
After gathering lots of clams during shellfish digging, I enjoyed them steamed with sake. Using the leftover clams and broth to make miso soup turned out incredibly tasty! I've been making it this way ever since.
Open in Cookpad AppSteps
- 1
Scrub the clams together under running water to clean them well and remove any surface slime.
- 2
Place the clams and sake in a pot, cover, and steam over high heat, shaking the pot occasionally. Once the clams open, add the water.
- 3
Bring to a simmer over medium heat and skim off any foam. Turn off the heat, dissolve in the miso, then ladle into bowls and sprinkle with green onions.
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