Spanish Tortilla, a Champion's Breakfast 💪

Name: Spanish Tortilla, a Champion's Breakfast 💪
Yield: 8 tortillas approx.
Cuisine: American
Ingredients: 11 eggs; 1/2 white onion; 1 bunch cilantro; 1 bunch parsley; 2 potatoes; Oil for frying; 1 pinch salt; 1 small piece white chili pepper

Cristina Priego Priego @cook_6507696

This is one of the few ways I enjoy eating eggs, and it's super tasty!

Cristina Priego Priego @cook_6507696

This is one of the few ways I enjoy eating eggs, and it's super tasty!

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Ingredients

8 tortillas approx.

11eggs
1/2white onion
1 bunchcilantro
1 bunchparsley
2potatoes
Oil for frying
1 pinchsalt
1small piece white chili pepper

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Steps

1

Wash the potatoes, onion, cilantro, and parsley.
2

Peel and dice the potatoes into small cubes, then fry them in a little oil, stirring often to prevent sticking.
3

Finely chop the onion, cilantro, parsley, and a small piece of white chili pepper.
4

When the potatoes are almost done, add the onion, chili pepper, cilantro, and parsley to sauté together.
5

While the potatoes finish cooking, beat the eggs with a fork and add the salt.
6

Taste a piece of potato; if it's soft, add it to the eggs and mix well.
7

In a skillet over medium heat (preferably nonstick) with a little oil, pour in some of the mixture. Let it cook on one side for about 2 minutes, then use a spatula to flip and cook the other side. Enjoy!