簡単＆時短☆ルー不要のクリームシチュー♡ 
Quick & Easy Cream Stew Without Roux
No lumps and you can customize the ingredients as you like. Adjust the salt for a low-sodium dish, perfect for young children. Recommended for fall and winter as a white stew.
The origin of this recipe:
When I added sausages, I found that store-bought roux made it too salty. So, I experimented with mixing flour and butter to adjust the salt content. The result is a gentle stew with the concentrated flavors of each vegetable in a consomme base.
Quick & Easy Cream Stew Without Roux
No lumps and you can customize the ingredients as you like. Adjust the salt for a low-sodium dish, perfect for young children. Recommended for fall and winter as a white stew.
The origin of this recipe:
When I added sausages, I found that store-bought roux made it too salty. So, I experimented with mixing flour and butter to adjust the salt content. The result is a gentle stew with the concentrated flavors of each vegetable in a consomme base.
Cooking Instructions
- 1
Cut the vegetables. *The photo shows portions for 4 people. Cut the potatoes in half, slice the onion, dice the carrot, slice the shiitake, and cut the sausages in half.
- 2
[Reference] For peeling onions, this method is recommended: 'Peel an onion in 10 seconds' → Recipe ID 18924291
- 3
[Reference] Recipes using onion skins are also recommended: 'Magic broth ice for vascular health' → Recipe ID 19349928
- 4
In a frying pan, add the sliced onion and butter from step 1 and sauté, coating the onion evenly with butter.
- 5
Sauté until just before the onions turn caramelized to bring out their natural sweetness, resulting in a stew with a gentle sweetness. *Added in 2017.10
- 6
Add flour to the frying pan from step 5, mixing it with the butter-coated onions to remove the raw flour taste.
- 7
In a separate pot, boil the vegetables and sausages from step 1 over medium heat for 15 minutes. Then add the onions from step 5, stirring with chopsticks to dissolve the flour coating the onions.
- 8
Add the consomme.
- 9
Add salt and pepper.
- 10
Add the milk and mix well.
- 11
Add the drained corn to the pot.
- 12
Once it comes to a boil, serve on plates and sprinkle with parsley to finish.
- 13
★Reference★
Method for adjusting the thickness of the roux: 'Easy trick to adjust thickness with one ingredient' is recommended. Recipe ID 21597294
- 14
[Note 1] Increasing the butter will add richness, and increasing the flour will thicken the stew.
- 15
[Note 2] If you feel there's not enough liquid, add water or milk at the end to adjust the roux to your desired thickness.
- 16
Similar Recipes
-
Cream Stew without Roux Cream Stew without Roux
My family doesn't like how the roux in cream stew leaves an oily feeling on your tongue, so we always make stew without roux. I make this stew with lots of leftover vegetables, and I put all kinds of vegetables in it.This time, I added broccoli stems, but you could also add cabbage cores or soy beans. The kabocha squash will dissolve a little and color the soup yellow. For adults, add black pepper to make it spicy and delicious. Recipe by Nikonikopu-san
-
Easy Tasty Cream Stew without Store Bought Roux Easy Tasty Cream Stew without Store Bought Roux
Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error. Recipe by Futabano ryori kyoushitsu -
The Simplest Cream Stew The Simplest Cream Stew
I wanted to make a cream stew without using store-bought roux, so I came upon this recipe through trial and error.In order to keep the milk from boiling over, cut the vegetables thinly to allow them to quickly cook. Recipe by Bakazoku -
Easy, Classic Cream Stew Easy, Classic Cream Stew
For preserving a classic recipe. I also didn't want to buy commercial roux.The stew won't look appetizing if it burns, so make sure to mix well from the bottom.Please be careful not to let it overcook since the stew mixture will start to separate. Recipe by Mouran -
Simple Stew (No Need for Store-Bought Roux) Simple Stew (No Need for Store-Bought Roux)
I made this because it's getting cold recently and I wanted to eat stew.When you add the flour, be sure to turn off the heat. Recipe by Halchan -
Easier than Expected Awesome Cream Stew Easier than Expected Awesome Cream Stew
I wanted to make cream stew without using store bought roux.You can replace potatoes with sweet potatoes. Add water and milk gradually so that you can adjust the amount. It will thicken over time. Recipe by nani cafe -
Special Cream Stew Special Cream Stew
It's tastier than store-bought roux.Adjust the creaminess of the soup with the amount of flour. The key is to mix it well with the ingredients using a spatula to prevent it from becoming lumpy. Do not allow it to boil once the milk is added. It's fine to omit the heavy cream, but it's recommended for more creaminess. Recipe by cutemarin -
Super Easy! Rich Tomato Cream Stew Super Easy! Rich Tomato Cream Stew
I love pasta with tomato cream sauce, and wanted to make a similar tasting stew.The color becomes richer as you keep simmering the stew so don't worry. Stir fry well in Step 4, and mix well at Step 6. Chicken stock cubes are larger than regular consomme cubes. Use 3 cubes if you are using consomme cubes. Use any vegetables you like. Lotus roots, pumpkin, and mushrooms are good. Recipe by Harunbouya -
Cream Stew Cream Stew
I used the roux instead of making the sauce, very easy and authentic stew. If you add fresh cream a little, it becomes smooth and creamy. The taste will be better after the next day. Because the ingredients' flavor and umami, sweetness seep out into the sauce and make the taste more intense.
-
Super Delicious Beef Stew Made with Homemade Roux Super Delicious Beef Stew Made with Homemade Roux
This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this.It was so delicious, I couldn't wait to eat it!!You will be truly amazed at the deliciousness of this beef stew! You can boil it down as much as you like until the flavor is concentrated enough for your liking. This will give you an authentic tasting beef stew full of umami flavor. If you're preparing for only 2-3 people, half the ingredients, the water and wine to 150 ml each, and use 1 soup stock cube. Use the same amount of demi-glace sauce. Recipe by Naomoka -
Easy Rich Cream Stew in a Le Creuset Pot Easy Rich Cream Stew in a Le Creuset Pot
I tried making a cream stew full of vegetables in a Le Creuset pot.In Step 2, if you whisk the sauce in a side to side motion several times, rather than round and round, it is less likely to form lumps and mixes well.Thinning the white sauce makes it easier to combine with the soup.Using more flour makes the sauce thicker. For 25 cm [9.8 in] le creuset pie plate, or 22 cm round. Recipe by Milk to Cocoa to Momo -
Super easy cream chicken veg stew Super easy cream chicken veg stew
Trying to help Bo, my son to cook up some food for a few days as he is stuck in the house for coronavirus outbreak. Very forgiving recipe which can use left over vegetable and standard pantry items.
Bo okaasan
More Recipes
