Irresistible Rich Chicken Paitan Ramen

Name: Irresistible Rich Chicken Paitan Ramen
Yield: Serves 1 serving
Ingredients: 1 3/4 cups chicken paitan broth (Recipe ID: 19013722) (about 450 ml); 1 package thick ramen noodles; 1/2 teaspoon Chinese soup base (such as chicken bouillon or Chinese seasoning); 1-2 teaspoons chicken bouillon granules (about 3–5 grams); Chopped green onions, to taste; About 1 3/4 ounces steamed chicken (about 50 grams)

まさっぷNRT @cook_40068849

This ramen is made using the chicken paitan from Recipe ID: 19013722 as a base. It's truly addictive.

About this recipe:
This is one way to use the rich chicken paitan (Recipe ID: 19013722).

This ramen is made using the chicken paitan from Recipe ID: 19013722 as a base. It's truly addictive.

About this recipe:
This is one way to use the rich chicken paitan (Recipe ID: 19013722).

まさっぷNRT @cook_40068849

This ramen is made using the chicken paitan from Recipe ID: 19013722 as a base. It's truly addictive.

About this recipe:
This is one way to use the rich chicken paitan (Recipe ID: 19013722).

This ramen is made using the chicken paitan from Recipe ID: 19013722 as a base. It's truly addictive.

About this recipe:
This is one way to use the rich chicken paitan (Recipe ID: 19013722).

Saved

Ingredients

Serves 1 serving

1 3/4 cupschicken paitan broth (Recipe ID: 19013722) (about 450 ml)
1 packagethick ramen noodles
1/2 teaspoonChinese soup base (such as chicken bouillon or Chinese seasoning)
1-2 teaspoonschicken bouillon granules (about 3–5 grams)
Chopped green onions, to taste
About 1 3/4 ounces steamed chicken (about 50 grams)

Saved

Steps

1

Take the chicken paitan (Recipe ID: 19013722) that you stored in the refrigerator. It will become completely gelatinous when chilled.
2

Place it in a pot and heat gently.
3

Use these two seasonings for flavor.
4

Once warmed, stir in the Chinese soup base. Adjust the saltiness with the chicken bouillon granules. Heat gently, but do not let it boil.
5

Use store-bought ramen noodles.
6

Boil the noodles in plenty of water until just firm.
7

Before removing the noodles from the pot, pour the hot soup into your serving bowl. Drain the noodles well and add them to the bowl.
8

Top with your favorite toppings. (This time, use green onions and steamed chicken.)