From V. Gábor's kitchen in Hungary.

Originally published on Cookpad Hungary as Aranygaluska recept II, with US measurements.

Golden Dumplings Recipe II

Name: Golden Dumplings Recipe II
Total time: 12000 s
Yield: 12 servings
Cuisine: American
Ingredients: 300 ml whole milk (2.8% fat); 3 egg yolks; 1 pinch salt; 1 teaspoon granulated sugar; 250 g all-purpose flour; 250 g cake flour; 7 g instant yeast; 50 g butter; 100 g walnuts (ground); 100 g granulated sugar; 10 g vanilla sugar; Zest of 1 lemon; 0.5 teaspoon ground cinnamon; vanilla sauce

V. Gábor @gabor

Budapest

I used to be intimidated by making yeast dough desserts, thinking they were complicated and time-consuming, with no guarantee of success. However, using a bread machine made it easy to fulfill my son's request last time.

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Ingredients

200 minutes

12 servings

For the dough
300 mlwhole milk (2.8% fat)
3egg yolks
1 pinchsalt
1 teaspoongranulated sugar
250 gall-purpose flour
250 gcake flour
7 ginstant yeast
For the filling
50 gbutter
100 gwalnuts (ground)
100 ggranulated sugar
10 gvanilla sugar
Zest of 1 lemon
0.5 teaspoonground cinnamon
For serving
vanilla sauce
A tökéletes vaníliasodó recept

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Steps

200 minutes

1

Place the dough ingredients into the bread machine's container. Start the dough kneading and rising program. This process takes about 120 minutes. Note! A general guideline is to add the liquid, eggs, and salt at the bottom, followed by the flour and other dry ingredients, with the yeast on top!
2

While the dough is preparing, grind the walnuts and mix them with the sugar, cinnamon, and lemon zest. Then, grease a deeper baking dish.
3

Turn the risen dough out onto a floured surface, roll it out to about 1.5 cm thick, and cut out circles using a floured cookie cutter.
4

Shape the dough pieces into slightly rounder forms and arrange them in the baking dish, leaving a little space between each. Drizzle with butter, sprinkle with walnuts, layering them, and let rise for another 30 minutes.
5

After rising, bake in a preheated oven at 170°C (340°F) until golden brown - about 30-40 minutes.
6

Serve with vanilla sauce.