Bolongese

Name: Bolongese
Cuisine: American
Ingredients: 300 gm meat; 1 can tomato; To taste tomato paste; 3 garlic cloves cut or minced; 1 onion; 1/3 package spaghetti; Salt; Italian spice; 3 dried red pepper; stick cinnamon; To taste crashed black pepper; vegetables oil; To taste permasan chess; water

AngiAlshaiji @cook_2719653

Manama, Bahrain

Pick good meat or mix susage with other types of meat in my dish I picked south african meat .
Try buy it in offer if it expensive.
Happy valentines
For iron deficiency

AngiAlshaiji @cook_2719653

Manama, Bahrain

Pick good meat or mix susage with other types of meat in my dish I picked south african meat .
Try buy it in offer if it expensive.
Happy valentines
For iron deficiency

Saved

Ingredients

300 gmmeat
1 cantomato
To tastetomato paste
3garlic cloves cut or minced
1onion
1/3 packagespaghetti
Salt
Italian spice
3dried red pepper
stickcinnamon
To tastecrashed black pepper
vegetables oil
To tastepermasan chess
water

Saved

Steps

1

Boil the water add salt and oil then add the spaghetti.
2

Cut the onion and garlic then add them to oil in the hot pan.
3

Add cinnamon, dried chilli then the meat.
4

Stir fry until the onion and garlic change colour.
5

Add the meat until the water is less add little water if needed.
6

Then add tomato can,tomato paste,salt, black crashed and little water or spaghetti water if needed.
7

Mix and wait until tomato boiled then turn off heat.
8

Add the spaghetti in the dish then the meat and permasan chess in the top like in picture.