Grilled Squid Pancake

Name: Grilled Squid Pancake
Yield: Makes 1 pancake
Ingredients: 3.5 oz (100 g) squid tentacles; 1 green onion, finely chopped; 1 egg; 1/3 cup all-purpose flour (about 50g); 6 tablespoons water (about 90g); Scant 1 teaspoon bonito soup stock granules; 1 –2 tablespoons vegetable oil; As needed, okonomiyaki sauce; As needed, mayonnaise; As needed, aonori (dried green seaweed flakes)

み〜ちゃん @cook_40042936

Just squid, green onion, and egg! Simple and delicious! Super easy—great as an appetizer, too!
Recipe background:
I made this because I had a lot of squid tentacles and green onions!

み〜ちゃん @cook_40042936

Just squid, green onion, and egg! Simple and delicious! Super easy—great as an appetizer, too!
Recipe background:
I made this because I had a lot of squid tentacles and green onions!

Saved

Ingredients

Makes 1 pancake

3.5 oz (100 g)squid tentacles
1green onion, finely chopped
1egg
Batter
1/3 cupall-purpose flour (about 50g)
6 tablespoonswater (about 90g)
Scant 1 teaspoon bonito soup stock granules
Other
1–2 tablespoons vegetable oil
As needed, okonomiyaki sauce
As needed, mayonnaise
As needed, aonori (dried green seaweed flakes)

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Steps

1

Mix the batter ingredients well, then add the squid and green onion and stir to combine.
2

Heat a frying pan over medium heat, add vegetable oil, and pour in the batter mixture.
3

When the bottom is golden brown, crack the egg on top, break the yolk slightly, then flip the pancake over.
4

After flipping, press the pancake gently and cook until both sides are lightly browned, flipping as needed to cook evenly.
5

Once cooked, top with okonomiyaki sauce, mayonnaise, and aonori. Enjoy!