Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Name: Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 teaspoons olive oil; 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience); 8 ounces pea sprouts; kosher salt; 8 ounces spaghetti or fettuccine boiled al dente and drained well; 2-3 Tablespoons butter, depending on how buttery you like things; 3 Tablespoons minced garlic; 3 Tablespoons oyster sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper

x @cook_5886383

This simple, delicious noodle dish is easy to throw together and kid-friendly, too.

You can use any kind of fresh mushroom and sprouts (or even sliced snow or sugar snap peas), but I just happened to have criminis and pea sprouts on hand.

This simple, delicious noodle dish is easy to throw together and kid-friendly, too.

You can use any kind of fresh mushroom and sprouts (or even sliced snow or sugar snap peas), but I just happened to have criminis and pea sprouts on hand.

x @cook_5886383

This simple, delicious noodle dish is easy to throw together and kid-friendly, too.

You can use any kind of fresh mushroom and sprouts (or even sliced snow or sugar snap peas), but I just happened to have criminis and pea sprouts on hand.

This simple, delicious noodle dish is easy to throw together and kid-friendly, too.

You can use any kind of fresh mushroom and sprouts (or even sliced snow or sugar snap peas), but I just happened to have criminis and pea sprouts on hand.

Saved

Ingredients

30 minutes

2 servings

2 teaspoonsolive oil
12 oz.button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
8 ouncespea sprouts
kosher salt
8 ouncesspaghetti or fettuccine boiled al dente and drained well
2-3 Tablespoonsbutter, depending on how buttery you like things
3 Tablespoonsminced garlic
3 Tablespoonsoyster sauce
1/2 teaspoonsugar
1/4 teaspoonblack pepper

Saved

Steps

30 minutes

1

In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2

Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3

Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4

Enjoy! :)