鶏もも肉とブロッコリーの塩炒め 
Stir-Fried Chicken Thighs and Broccoli with Salt
Thank you for making this recipe popular! It's a light, salty flavor, but the sauce clings well thanks to the cornstarch. This recipe was inspired by the day's grocery specials!
Stir-Fried Chicken Thighs and Broccoli with Salt
Thank you for making this recipe popular! It's a light, salty flavor, but the sauce clings well thanks to the cornstarch. This recipe was inspired by the day's grocery specials!
Cooking Instructions
- 1
Remove excess fat from the chicken thighs and cut into bite-sized pieces. Rub with the ● ingredients and set aside.
- 2
Cut the broccoli into small florets and steam in the microwave. (About 2 minutes at 600W) You can also use a microwave-safe dish covered with plastic wrap.
- 3
Combine the ◎ ingredients and set aside.
- 4
Heat sesame oil in a pan and arrange the chicken pieces so they don't overlap.
- 5
Do not touch immediately; let them cook until browned.
- 6
Once the chicken is halfway cooked, turn them over while breaking them apart.
- 7
When the chicken is almost cooked through, add the broccoli. Once everything is coated in oil, add the ◎ mixture and stir together.
- 8
Add black pepper to taste, and it's ready to serve!
- 9
On May 14, 2017, this recipe was ranked #1 in popular searches! Thank you, everyone!
- 10
This recipe has been made into a video! Please give it a try! https://cookpad.wasmer.app/recipe/3499658
- 11
Published in Takarajimasha's 'Cookpad's Broccoli Recipes'! Thank you to everyone who made it!
- 12
- 13
Published in Fusosha's 'Cookpad's Everyday Vegetable Dishes'! Thank you to everyone who made it!
- 14
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