Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 離乳食:1歳からのお雑煮☆

Ozoni for Babies (Ages 1+): Japanese New Year Soup

Name: Ozoni for Babies (Ages 1+): Japanese New Year Soup
Yield: Serves 1–2 servings
Ingredients: 1 small bowl (child-sized) miso soup or clear soup; 2 tablespoons cooked rice (about 30 grams); 1 little hot water; 2 teaspoons potato starch (katakuriko)

ユリmama @cook_40075093

Make this New Year’s ozoni soup with rice instead of mochi for a soft, chewy texture. Enjoy ozoni together with your little one during the New Year!

Recipe background:
I created this ozoni for my 1-year-old son, who loves miso soup, so he could enjoy a version suitable for his age.

Make this New Year’s ozoni soup with rice instead of mochi for a soft, chewy texture. Enjoy ozoni together with your little one during the New Year!

Recipe background:
I created this ozoni for my 1-year-old son, who loves miso soup, so he could enjoy a version suitable for his age.

ユリmama @cook_40075093

Make this New Year’s ozoni soup with rice instead of mochi for a soft, chewy texture. Enjoy ozoni together with your little one during the New Year!

Recipe background:
I created this ozoni for my 1-year-old son, who loves miso soup, so he could enjoy a version suitable for his age.

Make this New Year’s ozoni soup with rice instead of mochi for a soft, chewy texture. Enjoy ozoni together with your little one during the New Year!

Recipe background:
I created this ozoni for my 1-year-old son, who loves miso soup, so he could enjoy a version suitable for his age.

Saved

Ingredients

Serves 1–2 servings

1small bowl (child-sized) miso soup or clear soup
2 tablespoonscooked rice (about 30 grams)
1little hot water
2 teaspoonspotato starch (katakuriko)

Saved

Steps

1

Prepare warm cooked rice (reheat if using cold rice). Mash the rice in a mortar and pestle. If it’s too dry, add a little hot water as you mash.
2

Once the rice is mostly smooth, add the potato starch and mix well. Wet your hands and shape the rice mixture into small cakes.
3

Lightly oil a frying pan and cook the rice cakes on both sides until lightly browned.
4

Place the cooked rice cakes and miso soup in a bowl to serve.
5

Abekawa Mochi-style version: See Recipe ID: 19365031 on cookpad.com
6

Thank you to everyone who tried this recipe and shared feedback on 2017/01/03!
7

2018 version for my third son: Made with clear soup instead of miso.

Saved

Cooksnaps

Saved

ユリmama @cook_40075093

Published in the US on March 21, 2026 14:02

3兄弟のママです(ゝω・´★)記録用にCOOKPAD始めました☆お手軽材料でのお菓子作りを模索中☆離乳食レシピは、食材の下準備(煮る、切る、すり潰す等)が完了前提で記載しています☆●インスタ⇒yuri_mama3　　　　　⇒yuri_happy5 ...三男の離乳食記録用●☆つくれぽ700件達成☆素敵なつくれぽを送って下さった方、ありがとうございます(●º╰╯º●)

Keywords

Soup Rice Miso Potato

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