Steamed Chicken Thighs with Garlic and Black Pepper on Napa Cabbage

Name: Steamed Chicken Thighs with Garlic and Black Pepper on Napa Cabbage
Cuisine: American
Ingredients: 1 chicken thigh; 1/4 head napa cabbage; 2 cloves garlic (grated); 1 teaspoon salt; 2 tablespoons sake; 1 teaspoon chicken bouillon powder; 1 pinch coarsely ground black pepper

Sasakicks @cook_40242298

The garlic flavor seeps into the chicken thighs, making it delicious. (^^)
The origin of this recipe
While exploring delicious ways to eat chicken thighs, I ended up creating something quite nice by chance.

Sasakicks @cook_40242298

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Ingredients

1chicken thigh
1/4 headnapa cabbage
2 clovesgarlic (grated)
1 teaspoonsalt
2 tablespoonssake
1 teaspoonchicken bouillon powder
1 pinchcoarsely ground black pepper

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Steps

1

Cut the chicken thigh into bite-sized pieces. You can also use pre-cut pieces.
2

Add the ○ ingredients to the cut chicken and massage them in.
3

Place in a Ziploc bag or cover with plastic wrap and let it sit in the refrigerator for about 30 minutes. If you're short on time, you can skip this step.
4

Cut the napa cabbage into pieces about 1 1/2 inches (3-4 cm) in size.
5

Place the cut napa cabbage in a clay pot. A slightly deep frying pan will also work.
6

Arrange the marinated chicken on top of the napa cabbage, trying not to overlap them too much.
7

Pour 1/2 cup of water around the edges, cover, and bring to a boil over high heat. Once it starts bubbling, reduce to medium heat and steam for about 15 minutes.
8

When the napa cabbage is wilted, it's done.