Curried Egg Salad

Name: Curried Egg Salad
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 hard boiled eggs (peeled and chopped); 2 Tbsp plain Greek yogurt; 1 Tbsp mayonnaise; 1 Tbsp pickle relish; 1.5 tsp curry powder; Salt and pepper to taste; 2 Tbsp craisins; 1 Tbsp toasted pecans or nuts of choice

Rachel Henning @cook_113626541

Quick and easy protein packed lunch idea with a little sweet and crunch. #SandwichItWithMish

Curried Egg Salad

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Rachel Henning @cook_113626541

Quick and easy protein packed lunch idea with a little sweet and crunch. #SandwichItWithMish

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Ingredients

5 minutes

2 servings

5hard boiled eggs (peeled and chopped)
2 Tbspplain Greek yogurt
1 Tbspmayonnaise
1 Tbsppickle relish
1.5 tspcurry powder
Salt and pepper to taste
2 Tbspcraisins
1 Tbsptoasted pecans or nuts of choice

Cooking Instructions

5 minutes

1

Combine all ingredients and mix.
2

Serve between bread, with crackers or as a wrap.

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Rachel Henning @cook_113626541

on June 19, 2025 23:12

Comments

Mish @eatswithmish

June 20, 2025 20:23

I love egg 🥚sandwiches 🥪 and this is next level! Sounds super delicious with the addition of pickled relish, pecans and craisins 😋🎉👍Love the combo of Greek yogurt and mayo! So yumm 😋 perfect for a summer picnic 🧺

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