Japanese scrambled eggs

Name: Japanese scrambled eggs
Yield: 1 serving
Cuisine: British
Ingredients: smoke garlic purée ginger puree basil purée tomato puree; Kikkoman's less salt soy sauce teriyaki sauce Thai sweet chilli; smoke paprika power; dice onion s prawns defrost frist mushroom pea's; home made Japanese miso soup

Takeda Katsuyori @cook_6250850

Scunthorpe

Japanese sho chiku Bai sake in 3. Scrambled eggs smoke pork chilli sausage Szechuan style spicy spring rolls

Takeda Katsuyori @cook_6250850

Scunthorpe

Japanese sho chiku Bai sake in 3. Scrambled eggs smoke pork chilli sausage Szechuan style spicy spring rolls

Saved

Ingredients

1 serving

smoke garlic purée ginger puree basil purée tomato puree
Kikkoman's less salt soy sauce teriyaki sauce Thai sweet chilli
smoke paprika power
dice onion s prawns defrost frist mushroom pea's
home made Japanese miso soup

Saved

Steps

1

Sezhuan stly spicy spring rolls cook for 5 mins until golden brown then take out keep cover with tinfoil
2

3 fresh eggs mix with fork put in hot. Wok little repseed oil cook for 5 mins until golden brown
3

Smoke chilli. sausage cook for 15 nims
4

With mushroom prawns all others ingredients
5

Then put in a large bowl with eggs smoke pork sausage add a little chilly sauce on top
6

Enjoy this Japanese meal