Authentic home cooking from Japan, with US measurements. 
Delicious and Easy! Shirasu and Green Onion Tamagoyaki
Over 400 people have tried this recipe—thank you so much! I just got some fresh shirasu! This dish is perfect as a side for bento lunches or as a snack with drinks. About this recipe: My husband taught me the trick of adding mayonnaise to make the eggs fluffy. Since I had a lot of fresh shirasu, I tried making this for a bento and it turned out delicious!
Delicious and Easy! Shirasu and Green Onion Tamagoyaki
Over 400 people have tried this recipe—thank you so much! I just got some fresh shirasu! This dish is perfect as a side for bento lunches or as a snack with drinks. About this recipe: My husband taught me the trick of adding mayonnaise to make the eggs fluffy. Since I had a lot of fresh shirasu, I tried making this for a bento and it turned out delicious!
Open in Cookpad AppSteps
- 1
Crack the eggs into a bowl and beat them. Add all the other ingredients and mix well.
- 2
Heat a tamagoyaki pan (or small nonstick skillet) thoroughly, then add oil and spread it evenly.
- 3
Pour about one-third of the egg mixture into the pan. Quickly roll the egg from the far side toward you as it cooks.
- 4
Once rolled to the front, move the rolled egg to the back of the pan. Pour more egg mixture into the empty space and repeat the rolling process 2 or 3 times until all the mixture is used.
- 5
At the end, let it brown slightly for extra flavor.
- 6
This recipe was featured in 'Cookpad's Delicious Selected Appetizer Recipes.' Thank you!
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