This recipe is translated from Cookpad Japan. See original: Japanアメリカの本格ピーナッツバタークッキー

Authentic American Peanut Butter Cookies

chika919
chika919 @cook_40080741

When it comes to cookies that have been a staple in America for ages, peanut butter cookies are at the top. This is a golden recipe with a crispy and crumbly texture.
The story behind this recipe
My husband loves peanut butter so much that he would eat it straight from the spoon as a dessert. I wanted him to enjoy it in a more proper way, so I decided to make cookies. I used an American recipe as a reference and cut the sugar in half.

Authentic American Peanut Butter Cookies

もぐもぐゆうか's cooksnap of when they made アメリカの本格ピーナッツバタークッキー.
Choconrk's cooksnap of when they made アメリカの本格ピーナッツバタークッキー.
ぽむぽむぽこ's cooksnap of when they made アメリカの本格ピーナッツバタークッキー.
chika919
chika919 @cook_40080741

When it comes to cookies that have been a staple in America for ages, peanut butter cookies are at the top. This is a golden recipe with a crispy and crumbly texture.
The story behind this recipe
My husband loves peanut butter so much that he would eat it straight from the spoon as a dessert. I wanted him to enjoy it in a more proper way, so I decided to make cookies. I used an American recipe as a reference and cut the sugar in half.
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Ingredients

About 24 cookies
  1. 1/2 cupunsalted butter (about 113g)
  2. 1/2 cuppeanut butter (about 100g)
  3. 1/2 cupbrown sugar (about 100g)
  4. 1egg
  5. 1 1/3 cupsall-purpose flour (about 160g)
  6. 1/2 teaspoonbaking powder (about 2g)
  7. 1/2 teaspoonbaking soda (about 2g)
  8. 1/2 teaspoonsalt (about 2g)

Cooking Instructions

  1. 1

    Cream the butter, which has been brought to room temperature, with a whisk until smooth. Gradually add the sugar and mix well.

  2. 2

    Add the peanut butter and mix. Gradually add the beaten egg and mix well.

  3. 3

    Sift in the combined flour, salt, baking powder, and baking soda, and mix with a rubber spatula until no longer powdery.

  4. 4

    Wrap the dough in plastic wrap and let it rest in the refrigerator for 3 to 4 hours. If you're in a hurry, freeze for 30 minutes.

  5. 5

    Divide the dough into 24 equal parts and roll into balls, about 22g each. Meanwhile, preheat the oven to 375°F (190°C).

    A picture of step 5 of Authentic American Peanut Butter Cookies.
  6. 6

    Lightly press the dough with a fork. This is the most fun part.

    A picture of step 6 of Authentic American Peanut Butter Cookies.
  7. 7

    Like this. Be careful not to press too hard.

    A picture of step 7 of Authentic American Peanut Butter Cookies.
  8. 8

    Bake in the oven for 10 minutes.

  9. 9

    Remove from the oven. It's okay if the dough is still soft. Let them cool on the baking sheet to finish!

    A picture of step 9 of Authentic American Peanut Butter Cookies.
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もぐもぐゆうか's cooksnap of when they made アメリカの本格ピーナッツバタークッキー.
Choconrk's cooksnap of when they made アメリカの本格ピーナッツバタークッキー.
ぽむぽむぽこ's cooksnap of when they made アメリカの本格ピーナッツバタークッキー.

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chika919
chika919 @cook_40080741
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アメリカ人の夫と２年間カリフォルニア州に住み、2015年1月からハワイ暮らしです。キッチンに立って無心に料理やお菓子をつくるのがなによりも幸せ。好きな本は桐島洋子氏の「聡明な女は料理がうまい」。裏を返せば、料理がうまいと聡明な女になれるってことかしら。料理を通じて広がる知識や世界観、夢を楽しみたいと思っています。
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